:Voca et al. (2009) analyzed three plum cultivars: "Top", "Elena" and "Bistrica"
There are scientifically significal differences in vitamin C because p < 0.05 (p=0.0085). P value means the probability of being mistaken, 0.05 means five % probability of error and 95% of probability of being sure that is a difference
Bistrica contains more vitamin C than Top and Elena cultivars. Bistrica plum contains around 12 mg per 100 g of plum and the other two varieties contain around 9 mg
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